Tag Archives: sanjeev kapoor recipe

HOLI: How to make mithai? Sanjeev Kapoor’s Tips

What’s a Holi without some ‘mithai’? But be a little cautious and try cooking some healthier sweets in your home kitchen, suggests Indian masterchef Sanjeev Kapoor, as he gives out some easy recipes: Gujiya Ingredients: For the filling Khoya/mawa: 500 gm Sugarfree natura diet sugar: Six tablespoons Desiccated coconut: 3¼ tsps Cashewnuts (blanched and chopped): 15 nos Almonds (blanched and ...

Read More »